Impronta d’Acqua is a concept, an idea born from the encounter between Ivan Maniago’s experiences and the territory of the Levante Ligure, which offers raw materials from the sea and land that are often still undervalued.

Great attention to fish products, therefore, but also to inland resources. A cuisine based on carefully selected local products, to which Ivan’s personal “imprint” is added, to offer a fresh, satisfying dining experience close to the food needs of the most attentive and curious consumers.

For the client we have done photoshoots with portraits of the chef and the food included in the menu.